Patisserie · Surlingham, Norwich

Joaquim Teles' Patisserie - Artisan Pastry Chef Menu & Prices

From the first bake of the morning to afternoon treats, these are the 28 items we would expect to see at Joaquim Teles' Patisserie - Artisan Pastry Chef in Surlingham, Norwich.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Joaquim Teles' Patisserie - Artisan Pastry Chef. Always ask staff about allergens.

Pâtisserie Individuelle

Mille-feuilleV £5.25 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
ReligieuseV £5.85 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
Saint-HonoréV £7.85 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Tarte Tatin sliceV £6.20 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
OpéraVN £5.95 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.

Macarons & Petits Fours

Canelé de BordeauxV £3.80 Caramelised fluted cake with a custardy rum and vanilla centre.
Macarons (box of 6)PopularVGFN £14.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Madeleines (bag of 6)V £5.30 Shell-shaped sponge cakes scented with lemon zest and honey.
Chocolate truffles (box of 9)VGF £10.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
FinancierVN £2.80 Little almond and brown butter cake with a golden crust and moist middle.

Viennoiserie

Brioche feuilletéeV £3.65 Buttery laminated brioche with feathery layers and a light sugar glaze.
Chausson aux pommesV £3.80 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Croissant aux amandesVN £4.15 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Croissant aux pistachesVN £3.85 Croissant filled with pistachio cream and finished with chopped pistachios.
Escargot aux raisinsV £3.70 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Pain au chocolatPopularV £3.55 Laminated dough wrapped around dark chocolate batons and baked until glossy.
Kouign-amannV £4.75 Breton pastry of caramelised butter and sugar layers with a crackly crust.

Gâteaux Entiers

Tarte au citron (serves 8)PopularV £38.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Entremets chocolat (serves 6)PopularVN £30.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Tarte aux fruits (serves 8)V £30.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
Bûche de Noël (seasonal)V £37.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Fraisier (serves 6)VN £36.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.

Boissons

EspressoPopularVVGGF £2.25 Short, intense shot of espresso pulled from freshly ground beans.
Café crèmePopularVGF £3.95 Smooth espresso topped with hot, lightly frothed milk in the French style.
Thé à la mentheVVGGF £2.95 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Iced latteVGF £3.65 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Citron presséVVGGF £3.75 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Chocolat chaudVGF £4.60 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.

Menu at a glance

Items	28
Price range	£2.25 – £38.00
Average item	£10.27
Vegetarian	28 items
Contains nuts	7 items
Gluten-free	8 items
Vegan	3 items

Dietary key

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Directions

Ordering tips for Joaquim Teles' Patisserie - Artisan Pastry Chef

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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